Spring Dinner Menu

    • Starters

    • Bread to share

    • Roasted garlic and herb loaf

    • Middle Eastern mezze plate featuring chef choices of the day

    • Fresh natural oysters

      1/2 doz: $21.90
      1 doz: $29.90
    • Oysters Kilpatrick

      1/2 doz: $25.90
      1 doz: $34.90
    • Oysters Chef’s Choice

      1/2 doz $25.90
      1 doz $34.90
    • Entree

    • Mexican Beef & Tortilla (GF)


      Slow cooked Mexican inspired beef & fragrant black bean puree accompanied by a soft corn tortilla and green siracha labneh.

    • 579 Prawn Cocktail (GF)


      Prawn cutlets, avocado salsa and crisp cos lettuce create this retro cocktail starter with Charlie’s creamy brandy cocktail sauce.

    • Harissa Spiced Chicken


      Sticky caramelised maple & harissa infused chicken served with buckwheat tabbouleh and crunchy polenta chips.

    • Kuro Prawns


      Bamboo charcoal infused panko crumbed prawns (3 per serve) on a Japanese style salad with a black vinegar, sesame & honey chūka-fū style dipping sauce.

    • Dessert

    • Citrus Panna Cotta (GF)


      Limoncello panna cotta, orange segments, mandarin gel and green tea icecream

    • Salted Caramel Éclair


      Salted caramel & cream filled éclair, on a bed of peanut butter soil, caramel and white chocolate sauce.

    • Tiramisu trifle


      Coffee cream, marsala & espresso dipped Italian sponge fingers, chocolate ice cream and chocolate coated coffee beans.

    • 579 Cheese Plate


      Cheese selection w flat bread wafers, local walnut and quince paste

    • Liqueur Affogato


      Frangelico, Amaretto Galliano, Black Sambuca, Drambuie

    • Mains

    • Southern Style Chicken


      Chicken marinated in buttermilk, deep fried to spiced crispy comfort food perfection served with zesty coleslaw, puree potato & honey butter.

    • Caesar Salad

      from 24.90

      Crispy cos lettuce, sour dough croutons, bacon and soft jammy 7 minute egg - add prawns or slices of our crispy buttermilk chicken

    • Lamb


      Gently poached lamb in fresh vine leaves on a bed of warm cauliflower and Kalamata olive salad.

    • Pork Cheeks


      Pickled pork cheeks with a crisp potato & apple rosti, grilled asparagus & hollandaise.

    • From the Grill

    • Prime Porterhouse


      with your choice of mushroom ragout, peppercorn jus, garlic herb butter or chilli butter and crispy onion rings if desired.

    • 579’s Signature eye fillet

      220g $37.50
      320g $41.50

      Eye fillet seared to your liking, resting on baby vegetables w a semi-sweet Shiraz reduction

    • Special Dry aged Steak


      Ask the waiter for the cut of the week & selected accompaniments.  

    • All meals from the Grill

      Are served with potatoes and seasonal vegetables

    • Fortified Wines

    • Penfold’s Grandfather Port

    • Buller’s Liquor Tawny

    • Galaway Pipe Tawny

    • McWilliams Hanwood Tawny Port

    • Bailey’s of Glenrowan Tokay

    • Campbell’s Gold Topaque

    • Campbell’s Muscat

Book your next event at the Hotel On Olive

Functions at Hotel On Olive


Celebrate in Style at Hotel On Olive. We have the facilities and catering options for your next event, from your Christmas Party, Special Birthday and life events, Weddings plus more.

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