Summer Dinner Menu

    • Starters

    • Bread to share

      -
    • Roasted garlic and herb loaf

      8.90
    • Middle Eastern mezze plate featuring chef choices of the day

      19.90
    • Fresh natural oysters

      1/2 doz: $21.90
      1 doz: $29.90
    • Oysters Kilpatrick

      1/2 doz: $25.90
      1 doz: $34.90
    • Oysters Chef’s Choice

      1/2 doz $25.90
      1 doz $34.90
    • Entree

    • Balinese beef with Satay Sauce

      17.90

      Satay Beef accompanied by a kale, red cabbage & capsicum coleslaw dressed in a chilli, lime & black garlic mayonnaise.

    • 579 Prawn Cocktail (GF)

      23.50

      Prawn cutlets, avocado salsa and crisp cos lettuce create this retro cocktail starter with Charlie’s creamy brandy cocktail sauce.

    • Butts Smoked Chicken

      17.90

      Local Albury smokehouse specialist Butt’s supply a delicious Smoked chicken breast, served with an apple, grape, walnut and rocket salad. Lightly drizzled with verjuice dressing (GF,DF)

    • Kuro Prawns

      19.90

      Bamboo charcoal infused panko crumbed prawns (3 per serve) on a Japanese style salad with a black vinegar, sesame & honey chūka-fū style dipping sauce.

    • Main Vegetarian

    • Red Lentil Dhal

      32.40

      Spiced red lentil dhal with natural yoghurt, mango chutney, baby spinach leaves and Pita bread. Omit the yoghurt from this already gluten-free vegan version.  (gf)

    • Baked Polenta

      32.90

      Baked polenta, sautéed mushrooms & parmesan cheese accompanied by a Greek salad. (gf)

    • Cauliflower & lentil patty

      32.90

      Cauliflower & du py lentil patty with roasted vegetables & a rocket, pinenut & sweet potato salad. (gf, df & v)

    • Pumpkin Curry

      32.40

      A delicately spiced pumpkin & chickpea coconut cream curry with baby spinach, accompanied by fragrant basmati rice and a sprinkle of dukkha. (gf,df,v)

    • Dessert

    • Sweet Treat

      $7.90

      Vanilla ice cream scoop and salted caramel bits

    • Lemon Meringue Pie Sundae

      16.90

      Lemon curd vanilla ice cream, meringues, sorbet and crumbs (GF)

    • Strawberry & Watermelon

      16.90

      Strawberries, watermelon cake and pistachio w strawberry crème Fraiche ice cream

    • Deconstructed Black Forest Cornetto

      16.90

      Chocolate indulgence, kirsch black cherries, chocolate soil, waffle cone and Lindt chocolate sauce

    • 579 Cheese Plate

      $16.90

      Cheese selection w flat bread wafers, local walnut and quince paste

    • Liqueur Affogato

      $14.00

      Frangelico, Amaretto Galliano, Black Sambuca, Drambuie

    • Main

    • Lamb

      42.00

      Macadamia crusted lamb rack accompanied by a potato and pea salad with mint gel. (GF)

    • Pork

      36.50

      Pork loin and belly filled with a mix of herbs cranberries and cream cheese, drizzled with a rosemary jus and served with a crab apple jelly. (GF)

    • Chicken Supreme

      36.50

      Seared chicken with a garlic butter, almond crumble & bacon jam, resting on baby spinach, roasted butternut pumpkin and smashed avocado.

    • Calamari

      32.00

      Tender marinated calamari pieces grilled and served with a fresh Panzanella salad. (GF)

    • Southern Style Chicken

      24.00

      Chicken marinated in buttermilk, deep fried to spiced crispy comfort food perfection. Served with zesty coleslaw, puree potato & honey butter. (GF)

    • Caesar Salad

      from 24.90

      Crispy cos lettuce, sour dough croutons, bacon and soft jammy 7 minute egg - add prawns or slices of our crispy buttermilk chicken

    • Burger 579

      28.00

      Premium beef burger with a charcoal bun, beef pattie, cheese, bacon, egg, lettuce, pineapple, beetroot and tomato relish served with steakfries.

    • Flathead

      22.00

      Classic fish & chips, crispy battered flathead fillets with chips, salad and tartare sauce.

    • From the Grill

    • Prime Porterhouse

      $36.90

      with your choice of mushroom ragout, peppercorn jus, garlic herb butter or chilli butter and crispy onion rings if desired.

    • 579’s Signature eye fillet

      220g $37.50
      320g $41.50

      Eye fillet seared to your liking, resting on baby vegetables w a semi-sweet Shiraz reduction

    • Special Dry aged Steak

      $42.90

      Ask the waiter for the cut of the week & selected accompaniments.  

    • All meals from the Grill

      Are served with potatoes and seasonal vegetables

    • Fortified Wines

    • Penfold’s Grandfather Port

      $12.50
    • Buller’s Liquor Tawny

      $6.90
    • Galaway Pipe Tawny

      $7.50
    • McWilliams Hanwood Tawny Port

      $6.90
    • Bailey’s of Glenrowan Tokay

      $6.90
    • Campbell’s Gold Topaque

      $7.50
    • Campbell’s Muscat

      $7.00
    • Tea Selection

    • Tea Selection

      4.00

      English Breakfast, Earl Grey, Green Tea, Lemon Grass, Chamomile, Peppermint

    • Coffee

    • Coffee

      4.00

      Cappuccino, Latte, Flat White, Espresso, Chai Latte

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Functions at Hotel On Olive

 

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