Summer Dinner Menu

    • Starters

    • Bread to share

    • Roasted garlic and herb loaf

    • Middle Eastern mezze plate featuring chef choices of the day

    • Fresh natural oysters

      1/2 doz: $21.90
      1 doz: $29.90
    • Oysters Kilpatrick

      1/2 doz: $25.90
      1 doz: $34.90
    • Oysters Chef’s Choice

      1/2 doz $25.90
      1 doz $34.90
    • Entree

    • Balinese beef with Satay Sauce


      Satay Beef accompanied by a kale, red cabbage & capsicum coleslaw dressed in a chilli, lime & black garlic mayonnaise.

    • 579 Prawn Cocktail (GF)


      Prawn cutlets, avocado salsa and crisp cos lettuce create this retro cocktail starter with Charlie’s creamy brandy cocktail sauce.

    • Butts Smoked Chicken


      Local Albury smokehouse specialist Butt’s supply a delicious Smoked chicken breast, served with an apple, grape, walnut and rocket salad. Lightly drizzled with verjuice dressing (GF,DF)

    • Kuro Prawns


      Bamboo charcoal infused panko crumbed prawns (3 per serve) on a Japanese style salad with a black vinegar, sesame & honey chūka-fū style dipping sauce.

    • Main Vegetarian

    • Red Lentil Dhal


      Spiced red lentil dhal with natural yoghurt, mango chutney, baby spinach leaves and Pita bread. Omit the yoghurt from this already gluten-free vegan version.  (gf)

    • Baked Polenta


      Baked polenta, sautéed mushrooms & parmesan cheese accompanied by a Greek salad. (gf)

    • Cauliflower & lentil patty


      Cauliflower & du py lentil patty with roasted vegetables & a rocket, pinenut & sweet potato salad. (gf, df & v)

    • Pumpkin Curry


      A delicately spiced pumpkin & chickpea coconut cream curry with baby spinach, accompanied by fragrant basmati rice and a sprinkle of dukkha. (gf,df,v)

    • Dessert

    • Sweet Treat


      Vanilla ice cream scoop and salted caramel bits

    • Lemon Meringue Pie Sundae


      Lemon curd vanilla ice cream, meringues, sorbet and crumbs (GF)

    • Strawberry & Watermelon


      Strawberries, watermelon cake and pistachio w strawberry crème Fraiche ice cream

    • Deconstructed Black Forest Cornetto


      Chocolate indulgence, kirsch black cherries, chocolate soil, waffle cone and Lindt chocolate sauce

    • 579 Cheese Plate


      Cheese selection w flat bread wafers, local walnut and quince paste

    • Liqueur Affogato


      Frangelico, Amaretto Galliano, Black Sambuca, Drambuie

    • Main

    • Lamb


      Macadamia crusted lamb rack accompanied by a potato and pea salad with mint gel. (GF)

    • Pork


      Pork loin and belly filled with a mix of herbs cranberries and cream cheese, drizzled with a rosemary jus and served with a crab apple jelly. (GF)

    • Chicken Supreme


      Seared chicken with a garlic butter, almond crumble & bacon jam, resting on baby spinach, roasted butternut pumpkin and smashed avocado.

    • Calamari


      Tender marinated calamari pieces grilled and served with a fresh Panzanella salad. (GF)

    • Southern Style Chicken


      Chicken marinated in buttermilk, deep fried to spiced crispy comfort food perfection. Served with zesty coleslaw, puree potato & honey butter. (GF)

    • Caesar Salad

      from 24.90

      Crispy cos lettuce, sour dough croutons, bacon and soft jammy 7 minute egg - add prawns or slices of our crispy buttermilk chicken

    • Burger 579


      Premium beef burger with a charcoal bun, beef pattie, cheese, bacon, egg, lettuce, pineapple, beetroot and tomato relish served with steakfries.

    • Flathead


      Classic fish & chips, crispy battered flathead fillets with chips, salad and tartare sauce.

    • From the Grill

    • Prime Porterhouse


      with your choice of mushroom ragout, peppercorn jus, garlic herb butter or chilli butter and crispy onion rings if desired.

    • 579’s Signature eye fillet

      220g $37.50
      320g $41.50

      Eye fillet seared to your liking, resting on baby vegetables w a semi-sweet Shiraz reduction

    • Special Dry aged Steak


      Ask the waiter for the cut of the week & selected accompaniments.  

    • All meals from the Grill

      Are served with potatoes and seasonal vegetables

    • Fortified Wines

    • Penfold’s Grandfather Port

    • Buller’s Liquor Tawny

    • Galaway Pipe Tawny

    • McWilliams Hanwood Tawny Port

    • Bailey’s of Glenrowan Tokay

    • Campbell’s Gold Topaque

    • Campbell’s Muscat

    • Tea Selection

    • Tea Selection


      English Breakfast, Earl Grey, Green Tea, Lemon Grass, Chamomile, Peppermint

    • Coffee

    • Coffee


      Cappuccino, Latte, Flat White, Espresso, Chai Latte

Book your next event at the Hotel On Olive

Functions at Hotel On Olive


Celebrate in Style at Hotel On Olive. We have the facilities and catering options for your next event, from your Christmas Party, Special Birthday and life events, Weddings plus more.

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