Limoncello panna cotta, orange segments, mandarin gel and green tea icecream
Salted caramel & cream filled éclair, on a bed of peanut butter soil, caramel and white chocolate sauce.
Coffee cream, marsala & espresso dipped Italian sponge fingers, chocolate ice cream and chocolate coated coffee beans.
Are served with potatoes and seasonal vegetables
Pickled pork cheeks with a crisp potato & apple rosti, grilled asparagus & hollandaise.
Gently poached lamb in fresh vine leaves on a bed of warm cauliflower and Kalamata olive salad.
Crispy cos lettuce, sour dough croutons, bacon and soft jammy 7 minute egg – add prawns or slices of our crispy buttermilk chicken
Chicken marinated in buttermilk, deep fried to spiced crispy comfort food perfection served with zesty coleslaw, puree potato & honey butter.
Bamboo charcoal infused panko crumbed prawns (3 per serve) on a Japanese style salad with a black vinegar, sesame & honey chūka-fū style dipping sauce.
Hotel On Olive
579 Olive Street, Albury,
NSW 2640, AUSTRALIA
+61 (02) 6021 6100
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